It protects stamina, helps breast-feeding, make skins be beautiful and make hair be glossy. It also improves blood circulation and has effect of removing wrinkles that it is especially good to mother lack of blood and stamina and women.
Materials(for 4 people) | food ingredients : 6 Pork Hocks, 7.05oz of Peanuts, Soy Sauce 120ml, 6 big spoons of Unrefined Sugar, 0.35oz of Cinnamon, 1 big spoon of Lemon Juice, 0.71oz of Ginger, 4 big spoons of Cooking Wine, 4 big spoons of Starch Syrup, 0.21oz of Stem of Japanese Angelica, Suitable Amount of Dried Clove Buds, Star Anise and Black Pepper
Methods of cooking :
1. Wash pork hocks cleanly and soak them in the water to remove bloods.
2. Blanch them in the boiling water to remove impurities.
3. Put pork hocks into the inner pot with dressing sauce.
4. Put water of 600ml into the heating plate and combine the outer lid.
5. Choose <Nutritional Stew> in the menu, and start the <start> button.
Note !
It becomes chewy when cooled down at well-ventilated and shady area after completion. You can save time in cooling with electric fan.
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