Thứ Tư, 30 tháng 10, 2013

Cistanche deserticola crucian carp stew

Cistanche deserticola crucian carp stew

It is suitable in the winter season for the aged with weak kidneys, cold hands and foot, coughing, asthma and dropsy.

Materials(for 4 people) | food ingredients : 2 crucian carps, 7.05oz of dried radish leaves, 1.06oz of ginger, 0.35oz of garlic, 0.71oz of big spring onion, 2 big spoons of cooking wine
Medicinal ingredients : 0.35oz of cistance deserticola, 0.21oz of cordyceps militaris, 0.35oz of Chinese matrimony vine
Dressing sauce : 1 big spoon of powdered pepper, 1 big spoon of hot pepper paste, 2 dry red peppers, 1 and 1/2 of big spoon of starch syrup, 1/4 of onion, 1 stem of big spring onion, 0.18oz of ginger, 5 garlics, 1 big spoon of cooking wine, 500cc of fish stock.

Methods of cooking :
1. All ingredients are handled cleanly and prepared.
2. Put the prepared ingredients into the inner pot, and pour the dressing sauce on it.
3. It is closed with the inner lid, and the body and the pressure lid is joined.
4. Choose <Nutritional Stew> in the menu, and start the <start> button.

Tip :
The crucian carps strengthen the spleen and make the stomach comfortable. It promotes dieresis and eliminates dropsy by making the blood vessels flow suitably. Also it eases the come out of breast milk. You May Like
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