
1. Fruits and vegetables

2. Green tea

3. Monounsaturated fats

4. Omega-3 fatty acids

5. Spices

Make a difference cooking food
The ginseng is good for the lungs and protects the spleen. It strengthens the heart and stabilizes the mind to help mental capacity and produce resin.
It eliminates the phlegm and asthma caused by weak lungs and spleen, and is helpful for loss of appetite.
It is good for dry feces and constipation and for people who have adiponectin. It prevents aging and makes skin look glossy.
It strengthens the body and the kidneys, it protects the lifeblood and controls the period of women. So it is very helpful for a fetus to grow, and prevents the aging.
It has the efficacy of protecting the blood, and is hepful for women with pale faces, who lack blood and has anemia, especially women who have a weak body, no energy, and pain on the underbelly.
It is good for weak people that suffer from insomnia, for people having hearts palpitating excessively, dreaming too much, and feeling insecure.
It brings energy and enhances the blood to bring an active metabolism and a clean skin. It has a high nutritive value, which helps weak children grow, and strengthen their kidney functions, and prevents frequent sickness.
It is the herb food that stabilizes the children’s mind, and has the efficacy of augmenting the brain development by increasing brain memory. It is also used to prevent dementia of the aged.
It is the herb food that enhances energy and strengthens bones and sinews, which is good for weak people suffering from illness for a long time.
It is efficient for children who are skinny, has consumptive fever, coughs often, has dry skin and has often thirst. It strengthens the spleen and the stomach and enhances the kidneys. It also fills energy and prevents aging, which are good for the aged too.