Friday, 27 September 2013

Chinese matrimony vine ginseng eel soup

Chinese matrimony vine ginseng eel soup
It brings energy and enhances the blood to bring an active metabolism and a clean skin. It has a high nutritive value, which helps weak children grow, and strengthen their kidney functions, and prevents frequent sickness.

Materials(for 4 people) | food ingredients : 2 eels, 2 abalones, 2 pak chois, 2 mushrooms, 2 stems of spring onions, 10 garlic, 2 big spoons of Cooking alcohol, 1200cc of water

Medicinal ingredients : 1 root of ginseng, 0.18oz of Chinese
matrimony vine, 0.35oz of ginger, 10 jujubes, 10 gingko nuts.

1. All ingredients are handled cleanly and prepared.
2 The prepared ingredients are put into the inner pot, and water is poured.
3. It is closed with the inner lid, and the body and the pressure lid is joined.
4. Choose <Nutritional soup> from the menu, and press the <start> button.

Note !
Depending on the symbol the abalones can be taken dipping into soy sauce and when cooking eels, the body can go away, so put them into cloth wrappers and squeeze them to squeeze out the liquids, and serve them with salt and natural seasoning.

Tip :
The ginseng enhances energy and has the efficacy of making juice. The Chinese matrimony vine protects the blood and makes the eyes bright, and nourishes the kidneys. So if a soup is made with the combination of eels the efficacy becomes greater. Therefore it makes circulation between the intestines and the stomach smooth and clean, removing the posion and fat. It is good for obesity.
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