Thứ Tư, 30 tháng 10, 2013

Hovenia dulcis Thunb. Dried Pollack stew

Hovenia dulcis Thunb. Dried Pollack stew

It has great efficiency in detoxicating and activating the liver functions. It has diuresis and alleviation, improves the allergy symptoms, and cures hangovers. Therefore it discharges pesticides and heavy metals in our body. It is good for gloomy eyes.

Materials(for 4 people) | food ingredients : 2 pollacks
Medicinal ingredients : 0.35oz of Chinese matrimony vine
Dressing sauce : 4 big spoons of soy sauce, red pepper and green pepper 1 of each, 1 big spoon of cut garlic, 2 big spoons of cut big spring onion, 2 big spoons of starch syrup, 1 small spoon of powdered sesame and salt, 1 small spoon of sesame oil, 50cc of water

Methods of cooking :
1. All ingredients are handled cleanly and prepared.
2. Put the prepared ingredients into the inner pot, and pour the dressing sauce on it.
3. It is closed with the inner lid, and the body and the pressure lid is joined.
4. Choose <Nutritional Stew> in the menu, and start the <start> button.

Tip :
The Alaska pollacks have different nicknames according to trapping methods. The ones caught with drift gill net are called Korean dark sleepers and the ones caught with Yeonsung are called Narksitae, Also the ones caught in winter are called frozen pollacks, the ones caught in spring, from March to April are called Choontae. Pollacks which have layed eggs do not have much flesh but some bones and are called Kerktae. Young walleye pollack is being called Yaengchi, and apart from this Dried pollack, Fresh pollack, Big pollack, Young Pollack, The last Pollack, sweetfish trousers, Sundal trousers, Hwangtae are being called for their commonness.
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