Monday, 4 November 2013

Milk vetch chicken porridge

Milk vetch chicken porridge

It is suitable for affluenza, dry sweating and diarrhea. It is also helpful for weak hearts because it discharges the poison from wounds and tumors and makes granulation tissue come out well. It raises the immunocompetence and protects the liver.

Materials(for 4 people) | food ingredients : 1 middle sized chicken, 3.53oz of glutinous rice, 0.71oz of ginger, 2 stems of spring onion leaf, 1600cc of water
Medicinal ingredients : 2.12oz of milk vetch, 5 jujubes Chicken meat dressing : 2 big spoons of cut spring onion, 1 big spoon of salt, 1 big spoon of sesame powdered with salt, a little bit of powdered pepper, 1 small spoon of sesame oil.

Methods of cooking :
1. All ingredients are handled cleanly and prepared.
2. Put the milk vetch into the chicken’s stomach and tie it.
3. The prepared ingredients are put into the inner pot, and water is poured.
4. It is closed with the inner lid, and the body and the pressure lid is joined.
5. Choose the menu <nutritional porridge> and press the <start> button.

Note !
* The glutinous rice does not need to be soaked into water and are put into with all the other ingredients
* Take out the chicken take all the bones out and the meat is dressed.
* Depending on the symbols salt can be added.

Tip :
The milk vetch is good for dry sweating and weakness, for people who get cold often and have diarrhea, descensus uteri, Hernia, etc. Also it can be used as ginseng replacement to people whom ginseng is not suitable.
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