Sunday, 3 November 2013

Chi Herbs Boiled Rice

Chi Herbs Boiled Rice

It improves the blood circulation and has alleviation effects that help bruises, lumbagos, joint pain. It also helps the detoxication of the liver and has effects on jaundice, hepatitis, constipation. It has antibiotic effects that lower the blood sugar which is good for glycosuria patients.

Materials(for 4 people) | food ingredients : 17.64oz of raw rice, 1.76oz of Chi Herbs (dry), 800cc of water
Medicinal ingredients : 0.18oz of Chinese matrimony vine
Dressing sauce : 3 big spoons of soy sauce, 1 small spoon of powdered pepper, 1 big spoon of cut spring onion, 1 small spoon of cut garlic, 1 big spoon of sesame oil, 1 big spoon of oligosaccharide, 1/2 of big spoon of powdered sesma mixed with salt, 2 big spoons of water.

Methods of cooking :
1. All ingredients are handled cleanly and prepared.
2. The prepared ingredients are put into the inner pot, and water is poured.
3. It is closed with the inner lid, and the body and the pressure lid is joined.
4. Choose the menu <Nutritional rice> and press the <start> button.
5. When it is complete mix it well up and down and serve.

Note !
Make the dressing sauce and depending on the symbols add the sauce and mix it to take it

Tip :
The food fiber in Chi Herbs, dissolves the excrement and makes feel comfortable. It is efficient in weight control which helps the obese people who are in diet. It is good for hangover dissolution and detoxication of the liver, relieving the pain.
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