Friday, 25 October 2013

Ginseng loach soup

Ginseng loach soup

It is good for people who have Yangwi, premature ejaculation, decline of virility due to weak spleen and kidneys, who have diarrhea often and lumbago. It is also good for people who have to urinate often, who have no energy on legs, who have diarrhea on daybreaks, who have to urinate at nights.

Materials(for 4 people) | food ingredients : 17.64oz of loach, 1 stem of big spring onion, 3.53oz of Korean leek, 2 Poached cabbage leaves, 2 red peppers, 0.35oz of sesame leaf, a little bit of natural seasoning, 1800cc of water
Medicinal ingredients : 2 ginseng roots, 0.35oz of epimedium koreanum nakai
Dressing sauce : 1 big spoon of powdered pepper, 3 big spoons of soybean paste, 2 big spoons of cut garlic, 1 small spoon of soy sauce, 2 big spoons of ginger liquid, 1 big spoon of zanthoxylum piperitum powder, 3 big spoons of green perilla powder

Methods of cooking :
1. All ingredients are handled cleanly and prepared.
2. Put the epimedium koreanum nakai into the hemp cloth bag.
3. Put the ingredients with the dressing sauce into the inner pot, and pour water on them.
4. It is closed with the inner lid, and the body and the pressure lid is joined.
5. Choose <Nutritional soup> from the menu, and press the <start> button.

Note !
* If salt is sprinkled on living loaches, foam is formed and loaches die.
* When loaches die, mix it with the hands and clean out the impurities.

Tip :
According to < Sonyeokyung > “loaches have a type of Aphrodisiac food”good for weak men. Also it is helpful for people having humidity and heat accumulated due to drinking or intestine troubles working as a circulatory organ. The epimedium koreanum nakai protects the kidneys and strengthens the bones and sinews, removing the paralysis and humidity. You May Like
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