Honeyed Black Garlic

Garlic is ripened with far infrared heat of double-boiling to become black garlic, and become honeyed black garlic containing honey.

Materials | peeled garlic 7.05oz~10.58oz

Methods of cooking :

1. Pour honey into an inner pot enough to make the peeled garlic immersed in the honey.

2. If you shut an inner lid, couple an outer body, select <Honeyed red ginseng> from a menu, and push a start button, it is completed after 6 hours.

Health Common Knowledge :

Take out the honeyed black garlic from a germanium inner pot, dry it in an airy and shady place to be somewhat dry and hard and then roll it in white sugar powder to prevent it from being stuck together and then refrigerate it to take it later. The honey liquid is used as an essence of red ginseng honey tea.

Tip :

* An adult eats two honeyed black garlic for one dose and three times in a day, and a child eats a half of the adult’s amount.

* As honeyed black garlic is a healthy food, you can adjust the amount thereof that you eat according to your personal adaptability.

* Because it is a food that has a lot of smell, it is good that you cook it in a veranda or outdoors.

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