Effective ingredients of red ginseng are produced by steaming and aging fresh ginseng or white ginseng (dried ginseng) with far infrared ray double boiling heat.
Materials | Fresh ginseng : fresh ginseng 7.05oz (1/3 root)
Dried ginseng : dried ginseng (white ginseng) 3.53oz
Methods of cooking :
1. Wash ginseng thoroughly in flowing water with a brush, place the washed ginseng in a germanium pot and then place the germanium pot inside an inner pot. Cut rhizome (a trace of a stem) in a head part.
2. If you shut an inner lid, couple an outer body thereto, select <Aging red ginseng> from a menu, and then push a start button, it is completed after 7 hours and then it is converted into an automatic keep warm function.
Health Common Knowledge :
Because it becomes an economic burden to eat 6 year old ginseng that is highly expensive for a long time, it is the most economical health care method to extract and eat the efficient ingredients of 4 or 5 year old fresh ginseng that is inexpensive.
Tip :
* The browning phenomenon happens differently according to a size of ginseng, and thus the reddish brown color may become lighter or darker differently.
* If you read the manual of OCOO, understand the method of using and then cook healthy foods, you will be able to cook healthy foods more easily and conveniently. You May Like
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