The efficient ingredients of red ginseng are decocted and extracted without smell and loss of nutrition.
Materials | Ripened red ginseng (fresh ginseng 7.05oz, dried ginseng 3.53oz)
Methods of cooking :
1. Pour 2,000cc (5 cups) of water into red ginseng.
2. If you shut an inner lid, couple an outer body, select <Decocting red ginseng> from a menu, and push a start button, it is completed after 6 hours and a half and then it is converted into an automatic keep warm function
Health Common Knowledge :
Generally, it is economic wisdom to make a choice after checking how much concentrated liquid of red ginseng and solid powder of red ginseng are contained in the quality sign of healthy food related to red ginseng that is sold in the market and comparing them with those in the case of extracting efficient components of red ginseng directly at home.
Note !
* While 2,000cc of water is decocted, about 50cc of water is absorbed into ginseng, and 1,500~1,800cc of water is decocted. A daily standard amount - Drink 100cc twice a day (30 minutes after breakfast and dinner)
* A little child (who is younger than 12 years old) drink about 50cc for one dose.
Tip :
* In the case of a person who has allergy or side effects against ginseng (heat or diarrhea), reduce the dose to 1/2 of the standard amount (50cc) and then increase the dose up to 100cc gradually.
* Drink the red ginseng essence that is completely heated in the state of being refrigerated. In the case of a person who suffers from a stomach trouble, drink it after warming it up.
* If you drink a red ginseng essence as a restorative, it is good to drink it for a long period of time of more than 5 months.
* If you add honey or sugar to a red ginseng essence and then drink it before or after drinking, it is good to cure a hangover.
* When you store a red ginseng essence for more than 10 hours, please, do not use a keep warm function, but refrigerate it.
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