Thứ Hai, 14 tháng 10, 2013

Checkered lily boiled pear preserved in honey

Checkered lily boiled pear preserved in honey

It is helpful for people who dry cough and have asthma symptoms, for people whose necks are swollen and have fever with pain, especially for children and the aged who have weak physical strength. It is a herb food good to illnesses not recovered for a long time and that appear continually.

Materials(for 4 people) | food ingredients : 1 pear, 100c of milk, 0.71oz ice sugar
Medicinal ingredients : 0.21oz checkered lily, 0.21oz of Euni mushroom, 0.21oz of apricot stone

Methods of cooking :
1. All ingredients are handled cleanly and prepared.
2. Take out the inner contents of the pear, and make the width of the peel 1cm to make it as a dish.
3. Put the rest of the ingredients into the sweet pumpkin
4. Put the above 3 into the germanium pottery, into the inner pot, and pour milk on them.
5. It is closed with the inner lid, and the body and the pressure lid is joined.

6. Choose <Nutritional Stew> in the menu, and start the <start> button.

Tip :
The pear which decreases fever and releases thirst removes phlegm and makes coughing stop. It is used as the main ingredient, and the chickered lily decreases fever, removes phlegm and enhances the lungs to stop the coughing. You May Like
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