Thứ Hai, 30 tháng 9, 2013

Morki steamed short ribs

Morki steamed short ribs

It has nutrition effects, strengthens the lungs, stops the coughing, and makes the stomach comfortable. It also has the effects of stopping the bleeding, antibiotic effects and blood nourishing effects. It strengthens the body and is efficient for children who have lack of energy and weak lungs causing cough often. It also has efficacy on bleeding symptoms.

Materials(for 4 people) | food ingredients : 35.27oz of beef, 0.21oz of tremella fuciformis mushrooms(dried) •Black morki mushroom, 1.76oz of burdock, 1 onion, 1 carrot, red pepper and green pepper 2 each, 1/2 of a cucumber, 2 big spoons of groundnut powder.

Medicinal ingredients : 0.18oz of Chinese matrimony vine

Dressing sauce : 6 big spoons of soy sauce, 1 big spoon of cut garlic, 1 small spoon of ginger liquid, 2 big spoons of onion liquid, 2 big spoons of starch syrup, 1/2 small spoon of pepper, 1 small spoon of maesilchung, 1 small spoon of sesame oil, 1 cup of pear juice.

Methods of cooking:
1. All ingredients are handled cleanly and prepared.
2. The prepared ingredients are put into the inner pot, and water is poured
3. It is closed with the inner lid, and the body and the pressure lid is joined.
4. Choose <Nutritional Stew> in the menu, and start the <start> button.

Note!
The ribs are handled in advance and put into water to remove blood. If a plain taste is wanted, put the ribs into the water again after removing the blood out, and leave it for 1-2 minutes in the boiling water. Then take it out and clean it for use.

Tip:
According to modern research, the tremella fuciformis mushrooms have the efficacy of preventing the blood coagulation of the blood platelet, which cures arteriosclerosis and cerebral infarction. Also the polysaccharide in the tremella fuciformis mushrooms has antibiotic properties of decomposition. It also has immunocompetence and is effective for cosmetic treatments, diets and prevention of aging.
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