Thứ Sáu, 11 tháng 10, 2013

Gingko nut sweet pumpkin stew

Gingko nut sweet pumpkin stew

It is a herb food suitable for children who have weak digestive organs and respiratoryorgans. It activates energy and increases immunocompetence. It has the efficacy of driving edema away, and it reduces the blood sugar and blood fat which helps the obese people and people suffering of glycosuria and cancer patients.

Materials(for 4 people) | food ingredients : 1 sweet pumpkin, 2 pyogo mushrooms, 0.35oz of shrimp meat, 1 big spoon of glutinous rice flour, 0.18oz of ginger, 0.35oz of garlic, 1 big spoon of Cooking alcohol, 1 small spoon of salt.
Medicinal ingredients : 5 gingko nuts, 5 walnuts, 5 longan meat,
0.35oz of Euni mushrooms, 0.35oz of tremella fuciformis mushrooms
Dressing sauce : 3 big spoons of nicely aged soy sauce, 1 small
spoon of sesame, 1 small spoon of sesame oil, 1 small spoon of
oligosaccharide

Methods of cooking:
1. All ingredients are handled cleanly and prepared.
2. Put the rest of the ingredients into the sweet pumpkin
3. Put the above 2 into the germanium pottery, into the inner pot, and pour glutinous rice water on them.

Note!
Make the dressing sauce and depending on the symbols add the sauce and mix it to take it

Tip:

According to modern research the large amount of colloids in sweet pumpkins are absorbed into the intestines to prevent the absorption of fat and to combine with cholesterol to reduce its content. The antibiotic properties of sweet pumpkins dissolve metals like iron, mercury, etc to prevent cancer and to enhance the capability of regeneration of interstitial cells.
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